The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals. + Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste. + Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Club’s commitment to culinary excellence. + Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient kitchen operation. + Quality Control: Maintain strict quality control measures, including portion sizes, presentation, and overall food preparation. + Inventory Management: Assist in managing inventory, including ordering, receiving, and proper storage of all food products, ensuring cost control and minimizing waste. + Health & Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining a clean and organized work environment. + Event Coordination: Work closely with the Events and Catering team to execute high-end events, including weddings, corporate functions, and private dinners. + Innovation: Continuously seek opportunities to enhance the dining experience for our members through new techniques, trends, and culinary innovations. Requirements + Experience: Minimum of 5 years of experience in a high-end kitchen, with at least 2 years in a leadership role as a Sous Chef or equivalent. + Education: Culinary degree or equivalent professional training required. + Skills: Strong leadership, communication, and organizational skills with a proven ability to manage a team effectively. + Creativity: A passion for creating exceptional and innovative dishes, with a keen eye for detail and presentation. + Knowledge: Extensive knowledge of various cooking techniques, ingredients, equipment, and international cuisine. + Work Ethic: Strong commitment to quality, consistency, and a relentless drive for excellence. Benefits Pay Range: $20-$25 per hour Full Time Employees + -Medical/Dental/Vision Insurance + Life Insurance + 401(K) + Flexible Spending Account (HSA) + Tuition Reimbursement + Paid Vacation