Job Summary:

Supervises the daily operation per established policies and procedures.

Conducts pre-shift meetings, makes daily schedule adjustments and controls shift staffing levels. Supervises employees job performance (includes coaching and reinforcement). Ensures proper training, supervision, and development of subordinates. Monitors and controls physical and sanitary condition of assigned areas. Assists in the completion of corrective action under the guidance of the manager. Ensures proper usage and requisitioning of operating supplies within established guidelines. Maintains daily employee attendance and work records. Inspects food service facilities to ensure compliance with state and local health laws and internal regulations. Works closely with employees and guests to correct concerns and issues regarding quality and services Performs other duties as assigned. Conducts Performance Reviews Makes or recommends promotions Provides for safety and security Handles employees' complaints or grievances Recommends disciplinary action or disciplines employees Plans work  Supervises and monitors work  Monitors legal compliance with federal, state, and gaming laws Supervises the daily operations per established policies and procedures. Conducts pre-shift meetings, makes daily schedule adjustments and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance (includes coaching and reinforcement). Ensures proper training, supervision, and development of subordinates. Monitors and controls physical and sanitary condition of assigned areas.