The Role

The Premium Supervisor will report to the Manager and will be responsible to coordinate the day-to-day operations of their designated areas. We are hiring for Audi Club, Legends Club and Pepsi Lounge.

Responsibilities

Set up and prepare your area for gameday service, as well as a breakdown at the end of events. Maintain a clean and organized restaurant and/or work area. Lead union staff; communicate issues with the Manager.  Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.  Adheres to company guidelines and house rules, always exceeds guest expectations.  Work as a team with fellow associates and other service departments within arena.


Qualifications Must be at least 18 years of age.
• Professional training in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast-paced club, or restaurant.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.