Location: Pala, CA

To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.

Minimum one-year high volume food service experience. Must be capable of following directions. Should read, write, speak and understand English., (bilingual ability is a plus). Must have a basic knowledge of kitchen equipment and basic knife skills. High School Diploma or GED required.

Essential Job Functions:

Transport of foodstuffs from warehouse or within their outlet, to each station. Learn and perform proper stocking, storage and rotation techniques. Identify and inform Chef regarding problems on station. Learn and utilize proper food handling skills, following health and safety standards. Clean and organize work area. Pay attention to detail. Thoroughly learn menu preparation needs applicable to each station assigned. Utilize mechanical kitchen equipment. Work steadily and accurately. Perform other duties as assigned. Apply Now Save this job Share: Email Tweet Facebook LinkedIn