For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests  with a fresh dining experience that celebrates living well by: 

Preparing portions and food items while: 

Following recipe guidelines to meet or exceed guests' expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards

Team Members receive competitive salary with weekly payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)Flexible schedulesHealth and Wealth benefitsDining and other discountsCareer Advancement opportunities Apply