Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors.  Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and punctual. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well as part of a team, and work well under pressure. You are able to work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset. What you bring to the table: + 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen + Ability to communicate effectively with management and your peers + Strong knowledge of food and cooking techniques including knifework, portioning, and preparing all mis-en-place + A positive, “can do” attitude + Knowledge of kitchen safety protocols + Ability to learn and retain information quickly + Intellectual curiosity + Ability to work clean, organized, and as part of a team + Ability to move and lift 40 pounds at a time + At least 16 years of age + Must be able to stand and walk for an extended period of time Pay Range - $25.00/hr. to $30.00/hr.    Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Powered by JazzHR