Orem, UT, US
25 days ago
Prep Cook

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**MUST HAVE MONRING\/DAYTIME AVAILABILITY !! **\n

**THIS IS A PART-TIME POSITION**\n\nWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. \nHealth benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).\nCareer growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.\nCompetitive hourly wage\n\n

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.\n
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A successful Prep Cook at Kneaders Bakery & Cafe must possess: \n\nA \"can do\" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. \nUnderstand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. \n\n

A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:\n\n1+ years kitchen\/work experience (preferred but not required; we are willing to train the right person)\nAttentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. \nFlexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday. \n**This position will be primarily morning\/daytime shifts**\nMust be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe\n\n



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If this person is YOU, start your journey today & complete your application!

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