Summary:ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction.Essential Duties and Responsibilities + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book. + Maintain safe and sanitary working conditions and environment. + Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production standards. + Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. + Follow all rules and regulations set by ASM Global. + Safely operates all equipment. + Maintains safety, sanitation, and health code standards. + Must be able to work a flexible work schedule including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef(s). Education and/or Experience + High school diploma or equivalent + Minimum 1 year hands on experience required. + Facility/industry experience preferred. Skills and Abilities + Knowledge of kitchen equipment + Knowledge of food safety + Strong guest service skills + Works well with others + Receive and carry out instructions in a timely manner Other Qualifications + Serv-Safe or equivalent preferred but not required ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.