Summary:
ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction.

Essential Duties and Responsibilities

Include the following. Other duties may be assignedAssist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book.Maintain safe and sanitary working conditions and environment.Assist in preparation of menu items as directed on Production Sheet.Maintain quality food production standards.Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.Follow all rules and regulations set by ASM Global.Safely operates all equipment.Maintains safety, sanitation, and health code standards.Must be able to work a flexible work schedule including nights, weekends and holidaysOther duties as assigned by the Executive and/or Sous Chef(s).

Education and/or Experience

High school diploma or equivalentMinimum 1 year hands on experience required.Facility/industry experience preferred.

Skills and Abilities

Knowledge of kitchen equipmentKnowledge of food safetyStrong guest service skillsWorks well with othersReceive and carry out instructions in a timely manner

Other Qualifications

Serv-Safe or equivalent preferred but not required

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.