Schedule: Per diem (ad needed), days/evenings

Job Objective:

To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.

Key Responsibilities:

 Demonstrates the ability to work in a kitchen where large quantities of food are prepared Exhibits a caring and patient behavior towards residents Monitors inventory control and supplies Demonstrates the ability to use kitchen equipment  Demonstrates the ability to use general cleaning equipment and materials  Possess the ability to function as a team member  Prepares and portions food items as designated  Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.  Prepares food so that it is ready for service at a specified time.  Serves food in an efficient, timely and accurate manner during all meal periods.

Qualifications

HS Diploma or equivalent Ability to read, write and understand English language  Possess simple mathematical calculations; add, subtract, multiply and divide  Excellent team work skills Ability to follow written and verbal instructions Familiar with Health Department Regulations Previous experience working with the senior population preferred Strong background in food production and line serving

Experience:

Minimum 3 years working in the food service industry Restaurant line cook experience preferred.

 

Pay Range: $17.00 - $20.00 per hour

Starting Pay: Based on Experience

 

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities and veterans to apply.