Job Summary: Job Summary: + Preparation of food items for service in a high volume restaurant Essential Functions: + Prepare food items according to standard recipes + Ensure portions are correct size and weight + Follow all recipe specifications + Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs. + Keep all work areas clean and spill free + Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor + Inspect food for spoilage + Proper rotation of food items + Maintain equipment in prep area of kitchen + Maintain line of sight/atmosphere control by circulating through your work area during shift + Follow House of Blues safety and sanitation standards + Assist other employees as needed + Follow closing procedures and check out with manager on duty + Ensure guest satisfaction Job Qualifications: Required: + Knowledge of high volume kitchen operations + Large batch cooking + Kitchen sanitation knowledge + Able to consistently follow recipe standards + Skills in using a knife and heavy duty kitchen equipment Preferred: + Ability to organize and manage time + Self motivation – work with little supervision + Able to inspect food items for spoilage and properly rotate + Ability to inspect food spoilage and proper rotation + Line cooking and dishwashing skills + High School Diploma Physical Demands/Working Environment: + Working environment is fast-paced + Position requires extended periods of prolonged standing and working on your feet + Must be able to lift and/or move up to 40 lbs.