Job Summary:

Job Summary: 

Preparation of food items for service in a high volume restaurant

Essential Functions: 

Prepare food items according to standard recipesEnsure portions are correct size and weightFollow all recipe specificationsEnsure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs.Keep all work areas clean and spill freeEnsure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floorInspect food for spoilageProper rotation of food itemsMaintain equipment in prep area of kitchenMaintain line of sight/atmosphere control by circulating through your work area during shiftFollow House of Blues safety and sanitation standardsAssist other employees as neededFollow closing procedures and check out with manager on dutyEnsure guest satisfaction

Job Qualifications: 

           

Required:

Knowledge of high volume kitchen operationsLarge batch cookingKitchen sanitation knowledgeAble to consistently follow recipe standardsSkills in using a knife and heavy duty kitchen equipment

Preferred:

Ability to organize and manage timeSelf motivation – work with little supervisionAble to inspect food items for spoilage and properly rotateAbility to inspect food spoilage and proper rotationLine cooking and dishwashing skillsHigh School Diploma

Physical Demands/Working Environment:

Working environment is fast-pacedPosition requires extended periods of prolonged standing and working on your feetMust be able to lift and/or move up to 40 lbs.