Welcome page Returning Candidate? Log back in! Prep Cook (Luk Fu) - Bossier City Requisition Post Information* : Posted Date 1 day ago(11/4/2024 5:00 PM) Requisition ID 2024-9036 Division Food and Beverage Departments Department Hidden (25714) Employee Type Full-Time Non-Exempt Location : City Bossier City Location : Location US-LA-Bossier City Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

 

Cleans and prepares food for Line Cooks as needed.  Assures that guests have a favorable dining experience. 

Responsibilities

Where You'll Make an Impact:

Responsible for preparation of all raw and cooked foods for line cooks as needed.Responsible for cleaning and cutting garnishes for menu and line cooks.Responsible for cleaning and cutting garnishes for menu and line cooks.Ensure the safety and security of employees and guest.Monitor and adjust performance to local competition.Other duties as assigned.

 

Skills to Help You Succeed:

Ability to use all kitchen equipment and appliances.Ability to read and write basic instructions.Knowledge of PPE (Personal Protective Equipment).Ability to be creative.Knowledge of sanitation and health department regulations for safe handling of food. Qualifications

Must-Haves:

A high school diploma or equivalent GED is preferred.One (1) year kitchen experience needed. On the job training may be available.You will be exposed to an alcohol and smoking environment and must be able to work in such environment. Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

 

Physical Requirements:

Ability to stand for long periods of time without sitting or leaning.Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.Ability to stand and walk continually throughout a 10 hr. shift.