Set up, operate, and control all equipment systems that are required to produce good pasta. This includes ingredient blending, flour transfers, process water temperature control, vacuum and boiler systems gauge readings, dryer temperature and humidity controls and delivery of the pasta to the designated destination. **Employee Type:** Full time **Location:** WI Kenosha **Job Type:** Production Group **Job Posting Title:** Press Operator **Job Description:** **Schedule:** Rotating 2/2/3 schedule with 12 hour shifts Hours: 1st shift – 6:00 am to 6:30 pm; 2nd shift 6:00 pm to 6:30 am **Work Location:** 6819 77th Avenue, Kenosha, WI 53142 **Benefits:** Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. **Salary, based on experience and other qualifications:** $28.86 Per Hour with $1 shift differential after 2 pm **Set up, operate, and control all equipment systems that are required to produce good pasta. This includes ingredient blending, flour tanker unloading, process water temperature control, cooling water controls, vacuum and boiler systems gauge and thermometer readings, dryer temperature and Humidity controls, and delivery of the pasta to the designated destination. Control of the equipment within parameters requiring a minimum hourly check of all major indices, including gauges, moisture content readings, drying controls and computer trend data systems, all with the aim of reacting to the data in a correct direction. Management of the WIP receiving system including selecting bin destinations and predicting bin availability, up to and including emptying pasta bins.** **Preferred Skills:** **Self-discipline of time management including sense of urgency to minimize plant downtime.** **Self-directed with the ability to work independently as well as with groups.** **Ability to effectively plan, organize and prioritize work.** **Ability to train, maintain and promote a safe work environment.** **Ability to apply common sense understanding to carry out detailed instructions** **EEO Statement:** Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Winland Foods is a leading private label food manufacturer of pasta, dry dinners, condiments, syrups, and more with nearly 3,000 employees operating out of 14 production facilities in US, Canada, and Italy. As a ‘newly’ established company, we are creating the building blocks for an innovative and agile organization that is purpose driven - delivering high quality food to our customers and communities. We foster an environment that encourages all employees to be heard, and values their contributions and ideas. By joining Winland Foods, you become a part of a new team that values passion, collaboration, and strives to prosper with our customers. To all recruitment agencies: Winland Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to Winland Foods employees, or any company location(s). Winland Foods is not responsible for any fees related to unsolicited resumes/CVs.