Pay $21/hour
Rotating shifts: Monthly rotation of days (6am-6pm) and nights (6pm-6am). Work schedule is 4 days on, 3 days off, then 3 days on and 4 days off.
Responsibilities:
-Review press and dryer machines for correct operational settings according to standard operating procedures; monitor and adjust production settings to achieve a scheduled poundage goal for each production run
-Continuously monitor and maintain lengths in short goods and patterns in long goods
-Prepare for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used
-Assist in, or conduct, ingredient changeovers as directed by the Senior Press Operators
-Assist in maintaining a detailed log of production events during each shift; maintain and review quality check sheets consistently during each shift
-Partner with Press Utility roles to clean-up machines issues during operation, as requested
-Report safety and food safety issues to the Senior Press Operator or Lead Press Operator
-Assist Lab Technicians with product samples for moisture testing by removing long goods products from machine process points three times per day
-Conduct inspections, record, and report findings in the semolina tailings
-Maintain dies (selecting, preparing, washing, storing) and perform additional die room duties (preparing ingredient hoppers, recording ingredient usage, proper disposal of containers, and superstack machine operation) in the absence of the die room attendant
-Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation
-Other duties, as assigned
Working hours: Various Shifts Available
Skills:
See below
Education:
High School
Experience:
1-4 years
Qualifications:
-Must have a high school diploma or GED equivalent from an accredited institution OR 1-year experience in manufacturing in lieu of education
-Must be able to work weekends, holidays and overtime as needed
-Previous experience operating equipment in a manufacturing setting
-Previous experience working with production line control computers
To be considered, please apply online at www.spherion.com/apply
If you have any questions please contact Jovita Smith at jovitasmith@spherion.com
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).
Pay $21/hour
Rotating shifts: Monthly rotation of days (6am-6pm) and nights (6pm-6am). Work schedule is 4 days on, 3 days off, then 3 days on and 4 days off.
Responsibilities:
-Review press and dryer machines for correct operational settings according to standard operating procedures; monitor and adjust production settings to achieve a scheduled poundage goal for each production run
-Continuously monitor and maintain lengths in short goods and patterns in long goods
-Prepare for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used
-Assist in, or conduct, ingredient changeovers as directed by the Senior Press Operators
-Assist in maintaining a detailed log of production events during each shift; maintain and review quality check sheets consistently during each shift ... -Partner with Press Utility roles to clean-up machines issues during operation, as requested
-Report safety and food safety issues to the Senior Press Operator or Lead Press Operator
-Assist Lab Technicians with product samples for moisture testing by removing long goods products from machine process points three times per day
-Conduct inspections, record, and report findings in the semolina tailings
-Maintain dies (selecting, preparing, washing, storing) and perform additional die room duties (preparing ingredient hoppers, recording ingredient usage, proper disposal of containers, and superstack machine operation) in the absence of the die room attendant
-Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation
-Other duties, as assigned
Working hours: Various Shifts Available
Skills:
See below
Education:
High School
Experience:
1-4 years
Qualifications:
-Must have a high school diploma or GED equivalent from an accredited institution OR 1-year experience in manufacturing in lieu of education
-Must be able to work weekends, holidays and overtime as needed
-Previous experience operating equipment in a manufacturing setting
-Previous experience working with production line control computers
To be considered, please apply online at www.spherion.com/apply
If you have any questions please contact Jovita Smith at jovitasmith@spherion.com
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including health, and an incentive and recognition program (all benefits are based on eligibility).
-Review press and dryer machines for correct operational settings according to standard operating procedures; monitor and adjust production settings to achieve a scheduled poundage goal for each production run-Continuously monitor and maintain lengths in short goods and patterns in long goods-Prepare for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used-Assist in, or conduct, ingredient changeovers as directed by the Senior Press Operators-Assist in maintaining a detailed log of production events during each shift; maintain and review quality check sheets consistently during each shift-Partner with Press Utility roles to clean-up machines issues during operation, as requested-Report safety and food safety issues to the Senior Press Operator or Lead Press Operator-Assist Lab Technicians with product samples for moisture testing by removing long goods products from machine process points three times per day-Conduct inspections, record, and report findings in the semolina tailings-Maintain dies (selecting, preparing, washing, storing) and perform additional die room duties (preparing ingredient hoppers, recording ingredient usage, proper disposal of containers, and superstack machine operation) in the absence of the die room attendant-Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation-Other duties, as assigned
experience1-4 years
skillsSee below
qualifications-Must have a high school diploma or GED equivalent from an accredited institution OR 1-year experience in manufacturing in lieu of education-Must be able to work weekends, holidays and overtime as needed-Previous experience operating equipment in a manufacturing setting-Previous experience working with production line control computers
educationHigh School