Our client, a health-conscious couple based in Washington, DC, is seeking an experienced Private Chef to support their wellness goals. The family requires a chef with expertise in preparing meals that align with specific health guidelines and a commitment to using only the highest-quality organic ingredients.    Responsibilities:  + Plan and prepare breakfast, lunch, and dinner Monday through Friday, adhering to strict nutritional guidelines.  + Create menus tailored to specific dietary restrictions and health guidelines.  + Manage all grocery shopping, sourcing only organic and premium-quality products.  + Maintain an exceptionally clean and organized kitchen environment.  + Ensure all meals are prepared fresh, with a focus on flavor, nutrition, and presentation.  Qualifications:  + Professional culinary experience with a strong focus on health-conscious, organic cooking.  + Proven ability to plan and execute menus tailored to specific dietary restrictions and health guidelines.  + Knowledge of organic and whole-food ingredients, with experience sourcing premium-quality products.  + Strong attention to detail and commitment to maintaining a clean, organized kitchen.           Schedule: Monday through Friday, 8:00 AM to 7:00 PM. Flexibility may be required on occasion.      Powered by JazzHR