Our client is seeking a highly skilled and experienced Private Chef in Paradise Valley, AZ. The chef will be responsible for creating nutrient-dense, clean, and flavorful meals in their home four days a week. The ideal candidate will have extensive knowledge of farm-to-table dining, healthy eating, and Paleo and Keto diets, with a strong commitment to using organic, seasonal, and sustainably sourced ingredients.  Responsibilities: + Develop weekly meal plans and prepare family meals four days a week.   + Maintain pantry organization and ensure a clean, well-stocked kitchen. + Assist in caring for the vegetable and fruit garden to incorporate fresh ingredients into meals. + Work closely with household staff to coordinate meal planning, grocery shopping, and kitchen organization. + Prepare meals for up to 6-8 guests as needed. + Travel occasionally to prepare meals in different locations. Qualifications: + 5+ years of professional culinary experience in private households. + Ability to pass a background check and fingerprint clearance. + Candidates must provide verifiable references. + Extensive knowledge of farm-to-table dining, healthy, and organic cooking. + Expertise in Paleo, Keto, and nutrient-dense meal preparation. + Strong organizational skills with a proactive and detail-oriented approach to kitchen management. + Dog-friendly—comfortable working in a home with three friendly dogs. + Non-smoking preferred (the household is non-smoking). + Willingness to travel as needed. Schedule: Monday through Friday  Salary: $65K to $100K per year, through 1099    Powered by JazzHR