PRN

COOKS

DIETARY AIDES

COOKS AND DIETARY AIDES

Westpark Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what really matters–providing quality patient care. Join our team in Richmond, Texas, to build a career that touches lives.

The Dietary Services team at Westpark Springs Hospital plays a vital role in our mission of Changing People’s Lives®.  We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day.  We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome.  We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us.  We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.  Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:

Working with a highly engaged staffHealthy staffing levelsFlexible schedulingCareer growthCompetitive compensationCollaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.Prepares snacks and nourishments according to resident food preferences and physician orders.

Requirements:

High school diploma, GED or combination of education and relevant work experience preferred.Valid driver’s licenseMay be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred

Experience:

Previous experience in food service requiredhospital experience preferred.