Provides support in the area of Mechanical Engineering, specifically related to raw and pasteurized product processing systems. This includes all storage, handling, and transfer systems. Directly responsible for providing low level technical support, coordination, installation and start-up support of small process engineering related projects assigned to the engineering workshop. These projects may utilize in-house or sub-contract resources. + Provides technical support to the plants in the basic design, development, and implementation of process systems, including CIP and HTST. Analyzes basic technical problems and derives inventive solutions to reduce cost and improve operations, system performance, and repeatability. + Supports the continuous improvement of process systems, driving to enhance system effectiveness and reduce cost. Works to develop innovative solutions to support NPD. + Serves as team member on capital projects, acting as a technical lead for process design. Leads and coordinates related construction activities, startup, operation and training. Supports Engineering Workshop projects, including process improvements and system replacements, by providing technical and administrative support and guidance to in-house and sub-contract fabrication personnel. Works to develop technical capabilities and work quality in sub-contract labor. + Works with Processing/CIP departments and other plant personnel to develop basic process systems improvements, including operating efficiencies and other cost savings measures. + Prepares and manages technical and functional documentation including engineering drawings (P & ID's), Bill of Materials, specifications, and guidelines. + Prepares a detailed scope/bid packages and cost estimates for both the mechanical installation including all supporting documentation. Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet, packaged foods. Wells produces more than 200 million gallons of ice cream per year and distributes products in all 50 states. Wells manufactures its signature brand Blue Bunny®, lower-calorie Halo Top®, the iconic Bomb Pop®, and Blue Ribbon Classics®. Wells employs nearly 4,000 ice cream aficionados across the country. The company is headquartered in Le Mars, Iowa, where Wells has made Le Mars the “Ice Cream Capital of the World” as the largest manufacturer of ice cream in one location. Wells operates two manufacturing plants in Le Mars, Iowa, a manufacturing plant in Dunkirk, New York, and a manufacturing facility in Henderson, Nevada. Learn more at www.wellsenterprisesinc.com . **What We Offer** At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here (https://wellsenterprisesinc.com/news/benefits) . **Requisition ID** : 2207738