Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging. + Checking and controlling the equipment that make the food + Checking instruments for example temperature gauges, at customary intervals + Keeping machines dirt free at all times + Cleaning and sanitizing machines, work areas and common areas + When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer. + Making sure the production line has a regular supply of raw materials or components + Other duties assigned by Supervisor or Management Skills and Knowledge + The aptitude to keep attentiveness for cyclical tasks + Correctness and attention to detail + A good understanding of physical condition and safety and basic cleanliness rules + Good powers of surveillance to spot problems with produce + The aptitude to act rapidly when there is a difficulty + Good team working skills and the aptitude to work alone Requirements You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role. + Physically capable of manual labor that includes lifting, bending, and reaching + Able to work 8 hour shifts standing + Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours + Ability to work in freezers (with protective gear) + The capability to follow instructions and procedures Benefits + Great Opportunity to Grow with Dynamic Emerging Food Products Company + Holiday, PTO Days + 401K