Stellenbosch, Western Cape, South Africa
35 days ago
Process Manager Primary Production
Brief Description of Working Environment

Main functions are executed in WIP 1 and 2. The main equipment items in these areas are:
Reactor Systems (3) with mixing and feed tanks. Filtration System – 0,02 µ, 400 Da and 5000 Da Evaporation Plant Main utilities include:
Boiler Air Compressor Standby Generator Purified Water Plant (RO Plant) HVAC System  
TYPICAL TASKS
Operate the reactor systems on a shift basis during primary manufacturing runs including night shifts; Coordinate and perform activities related to the purification and concentration of API, as per product requirements, according to GMP principles and in line with the company requirements and procedures; Regular (daily/weekly) inspection of utilities and completion of the related records; Regular (weekly/monthly) inspection of other equipment such as ladders and fire fighting equipment and completion of the related records; Service and maintenance of utilities; Ensure online QC and in-process controls are followed; Responsible for the cleaning of the department according to cleaning procedures, schedules or needs; Any other production or non-production related activities as required by the company. Ensure Food and Product Safety  
KEY RESULT AREAS
 
Management of the performance of the purification and concentration processes  Set targets for processes and measure, Ensure all materials are available for processes, Prepare SOP’s according to actual processes and ensure that they are adhered to, Ensure that documents are completed in time and correctly, Ensure on time in full completion of final API batches. Optimization of the production processes and service utilities  Ensure that equipment and machinery is in a good state of repair, Continuous improvement of processes. Maintenance of systems  Occupational Health and Safety Ensure safety of personnel. Quality and Product Safety  
Hygiene and Housekeeping Standards/GMP Enforce discipline with regards to PPE, Operation according to GMP principles and guidelines, Cleaning practices and materials.
Minimum qualifications:

Matric with relevant experience and/ or
Artisan - mechanical, electrical, electronic

At least 2 years as an operator in the food/pharmaceutical environment.

Specific knowledge:
Unit processes
Legal requirements with regards to service utilities

Skills & ability:
Attention to detail
Ability to lead
Team player

***Only shortlisted candidates will be contacted***
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