We’re looking for motivated, engaged people to help make everyone’s journeys better.

What will your daily tasks look like?

You identify the best suppliers through market research and price comparisons and build a good supplier portfolio;You maintain good relationships with existing supplier partners;You conduct commercial negotiations and strive to achieve the best possible terms in terms of price, quality, delivery time, payment conditions, etc.;You prepare tenders for non-food items, locally or in collaboration with corporate, and propose the best supplier;You ensure that the correct data is in the ERP system and monitor delivery to the workplace;You act as the point of contact for both internal customers and suppliers and answer questions about orders, changes, delivery requirements, cancellations, etc.;You intervene in case of incorrect deliveries, price discrepancies on invoices, and other issues, and try to resolve them as quickly as possible;You ensure that various procedures are followed and correctly applied, such as HACCP, Safety, Allergens, etc.;You collaborate with your colleagues in purchasing and food planning to ensure a smooth service.

Who are we looking for?

You have a bachelor's degree or equivalent through experience;You have at least some initial experience in the field, preferably within food services;You speak fluent Dutch, French, and English;Knowledge of SAP is an asset;You are proficient in office tools (advanced Excel, Word, PowerPoint);You are accurate, analytical, and service-oriented;You are assertive and a natural negotiator.

What can you expect from us?

A professional environment where quality and safety are highly valued;An international working environment at the airport;Full-time contract with salary according to hospitality industry standards, including a 13th month, meal vouchers, eco vouchers, public transportation allowance, and group insurance.

If you want to be part of a team that helps make travel and culinary memories, join us!