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SUMMARY

The Produce Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide amazing customer serviceKnows seasonality, use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productWork within company programs, policies and procedures.Promote and support established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote SalesPromote a safe working and shopping environmentOther duties as assigned

KEY ATTRIBUTES

Passion for the productFriendlyCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

None required

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelSafety CutterPallet jackLadderStepladderComputerUniform per store policyAssociates may be required to use standard produce equipment including, but not limited to,KnivesWrapper

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteCommunicate with associates and customersLift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

StoopBalanceKneelCrouchLift and/or move up to 50 pounds  

    Occasionally (Less than 1/3 of the time)

SitCrawlLift and/or move up to 100 pounds

 Vision

CloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colors

WORK ENVIRONMENT 

       Frequently

Moving mechanical parts

Occasionally

Wet and/or humid conditionsChemicals while cleaning

Noise Level

Moderate 

 

 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location