Job Location: ​Bellwood​ Want to make an impact?

Position Summary 

The position is responsible for operating and maintaining computerized cooking kettles that manufacture starch gelatin products. This position requires knowledge and awareness of manufacturing and industrial sites. Protective gear will be required where appropriate. Position requires ability to work overtime, varying start times and weekends dependent on business needs. 

Ways you will make a difference

Essential Accountabilities 

Check production schedule to determine variety and quantity of products to cook  Lead machine set up and changeover for production runs   Follow work instructions, standards and SOP’s for equipment set up and changeover   Identify and resolve issues during set up and changeover  Identify ingredients and equipment needed for each production run; set product information into touch screen panel, including but not limited to raw materials, pumps, gauges, valves and temperatures   Feed cooker with raw materials including but not limited to starch, liquid colored flavors, sugar, corn syrup and gelatin; cook mixed products  Conduct adjustments to controls to regulate temperature, amount of raw materials and other variables to ensure product quality exceeds established standards  Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level  Follow escalation protocol in a timely manner when troubleshooting efforts fail  Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue  Understand and demonstrate the Company’s core values and operating principles  Adhere to all company policies and procedures, GMP and safety standards  Perform other duties as assigned to support Ferrara Candy Company business objectives  Skills that will make you successful

Knowledge, Skills, Education and Experience 

Minimum of 1 year experience batch making and/or work as a cook in INDUSTRIAL FOOD MANUFACTURING strongly preferred  High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience  Basic mathematical skills   Basic understanding of equipment capabilities, standards and proper set points  Ability to pass certification test on pallet jack and stand –up/reach truck forklift  Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds  Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions  Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed  Ability to problem solve by adjusting variables in standardized situations   Experiences that will support your success