**Description** **_Job Opening: PRODUCTION HOURLY_** Benefits include: Medical, dental and vision insurance + 401(k) contributions/Company match + Better Futures Program –2 Year Community College tuition paid for you or your dependents! + Opportunity to grow your career through our Supervisor Development Program + Health benefits on day 60 + Life Insurance At Pilgrim’s, _Safety Is A Condition_ , which means the safety of our team members comes first - always + Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. + Process product according to operating procedures and quality/quantity expectations. + Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. + Clean and organized work area. + Assist others with the skills and knowledge gained from the position. + Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. + Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. + Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. + Follow all company animal welfare guidelines. + Other duties as directed. EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. BASIC SKILLS AND QUALIFICATIONS: + Ability to comprehend simple instructions + Ability to apply common sense. + Ability to deal with problems involving a few concrete variables in standardized situations. + Ability to work in cool temperatures (around 40 degrees) + Ability to stand and use hands for 8-11 hours per day + Ability to multitask and work quickly + Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) + Must have good communication skills. + Good hand and eye coordination required. + High School diploma or G.E.D. preferred. + Food or production experience preferred. EOE/Vet/Disabled