Job Location: ​Bellwood​ Want to make an impact?

Position Summary 

The Mogul Operator is responsible for molding, depositing, de-molding and drying/curing in the manufacture of starch gelatin products utilizing a computer operated manufacturing machine (Mogul).

Ways you will make a difference

Essential Accountabilities 

Check production schedule to determine variety and quantity of products to manufacture  Use control panel to set up and adjust mogul operating parameters,  initiate start up and ongoing adjustment of machines during production runs  Lead machine set up and changeover for production runs   Follow work instructions, standards and SOP’s for equipment set up and changeover   Identify and resolve issues during set up and changeover  Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients  Inspect and verifies moldboard printing impression quality and mogul candy depositing while making adjustments as necessary  Record daily production and test data including but not limited to mogul performance, equipment down time, product quality and product specifications  Maintain a clean and safe work area, and insure adherence to sanitation procedures   Understand causes of equipment malfunctions and alarms; shut down equipment and notify supervisors when necessary  Conduct hourly quality checks on colors, flavors, weight, appearance and other product specifications and record data  Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level  Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue  Understand and demonstrate the Company’s core values and operating principles  Adhere to all company policies and procedures, GMP and safety standards; ensure adherence with AIB, SQF and other relevant standards  Perform other duties as assigned to support Ferrara Candy Company business objectives 
  Skills that will make you successful

Knowledge, Skills, Education and Experience 

Minimum of 1 year experience in the operation of related manufacturing and material handling equipment  in food manufacturing strongly preferred  High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience  Basic mathematical skills   Basic understanding of equipment capabilities, standards and proper set points  Ability to pass certification test on pallet jack and fork lift  Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds  Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions  Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals  Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed  Ability to problem solve by adjusting variables in standardized situations 
  Experiences that will support your success