Summary of the Position:

The production supervisor is responsible for managing production operations and staff.

Functions of the Position: Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed.Hires, supervises, trains, and evaluates employees.Responsible for managing the production schedule.Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions.Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility-wide.Provides input in resolving maintenance issues.Makes proactive recommendations and offers solutions to the Production Manager to improve output and efficiencies.Assists with audits as needed.

Continually:

Responsible for manufacturing, distributing, and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.Responsible for immediately reporting all food safety and quality issues to management.Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.Responsible for enhancing technical and functional competencies, as well as professional and leadership development.Responsible to comply with all safety policies and procedures established for health and workplace safety.Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations. Supervisory Responsibility:

Does this position have supervisory responsibility? Yes ? No ?

If yes, please list the titles of the positions for which this position is responsible:

Machine Operator I, II, and IIIMaterial Handler I, II, and IIIBatch Maker I, II, and IIIProduction LeadPackerLine Inspector I and IISanitation Worker I Qualifications:

Education, Experience, and Knowledge:

Bachelor’s degree in a business field, preferredFive plus years’ experience in a food manufacturing environment required

Certificates, Licenses, and Registrations:

Skills and Competencies:

Microsoft applications and report generating skills requiredBilingual skills (Spanish/English) preferredExcellent decision-making, planning, and leadership skills requiredExcellent interpersonal skills

 

JBSS is an Equal Opportunity Employer: 

 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.