Welcome page Returning Candidate? Log back in! Production Supervisor - 2nd Shift Location US-GA-Conyers Job ID 2024-20515 Category Supervisor-Manufacturing Overview

JOB SUMMARY:  Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

Responsibilities

ESSENTIAL FUNCTIONS:

Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 50 mostly hourly employees

 

PERFORMANCE CATEGORIES

Productivity/quality standards:  accuracy, timeliness, thoroughnessProductivity/quality standards: production and process efficiency and qualityProductivity/quality standards:  continuous product/process improvementAttendance and punctualityBudgetCost containmentTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionVendor relationsSafety standards and procedures:  employees Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

 

Experience:

2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

Food safety concepts and techniques (J)Budgetary concepts and procedures (B)Engineering concepts and procedures (B)PC word processing/spreadsheet software (B)Quality concepts and procedures (B)

Skill and ability to:

Supervise and motivate employees in a team-based environmentIdentify problems or irregularities for early resolutionCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal and external customersWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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