Production Supervisor

Location: Sikhiu district, Nakorn Ratchasima province   

Reports to: Production Manager    

Direct reports: Production Foreman

Workplace type: On-site                  

Our mission is to ensure the day-to-day operation to meet the production schedule, customer requirement, complying to quality, safety, environmental, health and regulations. 

The Production Supervisor is responsible for production process, planning and overall operations of other functions and coordinate with relate departments such as QA, Maintenance, EHS, Supply chain, Engineering either internal or external to make sure all operations must keep in high performance and effectively.

Core Responsibilities:

Quality awareness – Strongly focus and maintain the quality standard as first priority and could provide the solution for production staff. Cooperative with implementing Food Quality and Safety Management systems such as FSSC 2200, GHPs, HACCP, HALAL, KOCHER, ISO9001, ISO14001, NON-GMO and others according to company policy.Process control – Take full responsibility in terms of staff management, technically processing line is a must, quality targets management and to ensure the smooth running of production processes. Maintain high housekeeping standards to ensure a clean, tidy, hygiene and always ready for customer visit on the time.  Product Costing – Ensure the supplies and packaging costs must control well on plan. Planning and control the direct / indirect parts day-to-day / and align with monthly target consumption.Teamwork – Strengthen and maintain effectively co-ordinate with relate department such as QA, Maintenance, Warehouse, Engineering, IPS, Supply chain and etc.Process improvement   – Play a key leading role in making decisions, problem solving and troubleshooting within the shift to ensure that all team members can identify root causes and take prompt effective action to resolve the problems base on IPS implementation. Coordinate with other departments to support shift activities smoothly.Data Analysis – Responsible for reporting the potential or the risk that might impact safety of workers or working environment or food safety food safety management systems to upper ordinates or identified persons. Coordinate to analysis root causes, set up corrective/ preventive actions and summarize report.

 

Qualified candidates will have:

Mandatory requirements:

Bachelor's degree in Chemical Engineering and/or related fields in chemical-based Production department.Minimum 3 years of supervisory experience in chemical-based manufacturing, direct experience in modified starch, sweetener or food manufacturing will be advantage.Good computer literacy.Be able to work independently or with supervision.English fluency, both written and spoken.

Desirable requirements:

Business acumen; be able to identify best options in terms of cost & benefit to the company.Strong data management skills, continuous improvement and problem solving.Strong EHS compliance and thorough understanding of quality management.Strong production knowledge with experience in production management.Strong people management and team work motivation with good communication skills.Flexibility in work schedule.Well understanding in wilder knowledge of maintenance/logistics/waste water treatment and utility control.

Required behaviors and skills:

AmbitionCommunication and presentation skillNegotiation and CommunicationSense of urgency and prioritize logicallyRelocation available both internal and externalLeadership

Relocation Available:

Yes, Within Country