Production Technician III
Nestle
**Production Technician II - Milo**
JOB TITLE : PRODUCTION TECH II
LOCATION : MILO PLANT
WORK HOUR : W Normal W Alternating 9 Rotating shift
1. RELATIONSHIP
Report to First Line Manager.
2. PURPOSE OF JOB
To operate the production processes according to work instruction.
3. DUTIES, RESPONSIBILITIES
+ To be able to operate all the following processes:
+ Topack Filling
+ Topack Packing
+ Pneumatron Filling
+ Pneumatron Packing (Including Arm)
+ Wolf Filling
+ Wolf Packing (Including Robotic Arm)
+ Albro Filling
+ Albro Packing (Including Robotic Arm)
+ Spafil Mixing
+ To prepare for start-up, which includes verification of metal detectors, and other OPRPs/CCPs.
+ To check filling machine are in good conditions and available for operations.
+ To check if product is in hopper.
+ To maintain correct net weight of products.
+ To maintain weighing machine in good condition – report deviation.
+ To check and record net weight.
+ To perform end of shift cleaning.
+ To ensure good housekeeping in the filling room (dry area to be brushed and vacuum cleaned, dry cloth & small hand brush)
+ To observe personal hygiene (cloth, gloves, headcover)
+ To check sanitary area (filling heads, floor etc).
+ To assist (especially at the end production/shutdown) in cleaning up the filling room area
+ To prepare line for tape sealing and stacking.
+ To requisite and receive OPP tape and pallets (check type of pallets required).
+ To check and adjust code on cartons ensuring properly ‘inked’.
+ To check condition of carton and taping after tape sealer.
+ To record pallet stacked (Paste SSCC labels) and marked pallet accordingly.
+ To clean lines/equipment as required.
+ To maintain NGMP/food safety (CP/CCP/OPRP) at all time.
+ To actively managed utility in the plant.
+ To participate in the daily SHO meeting.
+ Any other duties as assigned from time to time.
4. QUALIFICATIONS & EXPERIENCE
+ NITEC Intermediate in Mechanical Technology
+ Foreign Diploma in Mechanical Servicing
+ Experience in Production Work
5. SKILLS
+ Knowledge of basic working English
+ Safety
+ Good Manufacturing Practice
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