**Description** **Position Description** **:** A Trimmer Operator can be assigned to the Production Area as a Knife Operator or Trimmer Operator. The operator will need to perform and understand the following: + Understand machine safety and safety switches + Understand machine controls + Understand acceptable output of machine (product specification) + Perform pre-start up analysis and maintain daily activity log + Identify machine malfunctions and notify management + Understand and maintain product flow and procedures + Understand customer’s trim specifications and sub primals + Make product change adjustments + Maintain labor standards and pace + Good Meat cutting skills for both Beef and Pork products + Good knife sharpening skills + Knowledge of various cuts/styles for Beef and Pork products + Excellent communication skills + Knowledge of production equipment + Must be able to lift 5+ pounds + Monitor and program metal detector and document performance + Understand Food Safety, GMP, SSOP requirements **PHYSICAL REQUIREMENTS** + Constant walking and or standing + Use of hands to fingers + Feel objects + Reach with hands and arms + Lift, push, pull 5lb to 10lb + Vision capabilities + Talk/hear **EXPOSURE/RISK** + Cold, wet and damp environment + Standing for prolonged periods of time + Uneven walking surfaces and slippery floors **STANDARD EQUIPMENT** + Hard Hat + Safety Glasses + Hair Net/Beard Net + Appropriate GMP equipment + Safety shoes Hourly Pay $21.50 **EOE/Vet/Disabled**