Description/Job Summary Job description Food Service Project Manager - Dining Facility National company is seeking a qualified food services Project Manager to join our dining facility team near Pleasanton, California . General Responsibilities: The principal responsibilities of the Project Manager are to direct work within the cafeteria-style dining facility and be responsible for overall performance of the contract to meet the specified performance standards; with oversight of a dining facility that includes managers and 35-45 employees. Basic Qualifications: + The preferred candidate will have 10-15 years U.S. Army or U.S. Air Force food service experience. + Within the past seven years, five years' experience in managing cafeteria style or multi-entr e operations providing complete meal service (breakfast, lunch and dinner), and at least three years of that experience at the supervisory level. + Bachelor of Science or Bachelor of Arts in food management may be substituted for two years of the five years of management experience. + Three to five years' experience in Military food service may be credited as management experience for this position. + Sanitation and Food Safety certification within the past four years. + Demonstrated knowledge and competency in managing food services, labor, budget and other resources. + Ability to interpret government contracts and make appropriate application. Specific Responsibilities: + Provide management oversight of the Food Service Operations at the dining facility. + Coordinate cooperation and support between dining facilities including cross-utilization of labor resources. + Ensure compliance with the Building/Equipment Cleaning Plans. + Physically inspects all dining facilities on a scheduled basis, in coordination with QCM inspection schedules. + Establish and maintain a close working relationship with the corporate office, client contract supervisor, Installation Food Advisor, and dining facility management team. + Verbally and in writing, respond to client request for information and meetings in a timely manner. + Maintain budget controls for inventory, supplies and equipment ordering, and labor cost. + Prepare work schedules in accordance with contract requirements. + Ensure that employees comply with all safety regulations in accordance with contract requirements. Oversee and/or perform monthly safety training. + Oversee and/or provide all relevant training. Additional Responsibilities: + Understands OSHA requirements, Labor relations (Collective Bargaining Agreement), and employment law as it relates to managing the workforce. + Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements. + Comply with all HACCP standards. + Understand and oversee cash management and control operations. + Manage the workforce in a fair and consistent manner. Physical Demands + Lift and carry up to 50 lbs + Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP + Some bending and stooping The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Job Type: Full-time Salary: $78,000.00 - $83,000.00 per year Benefits: + 401(k) + Dental insurance + Health insurance + Paid time off + Vision insurance Restaurant type: + Fast casual restaurant Weekly day range: + Monday to Friday + Weekends as needed Ability to Relocate: + Pleasanton, CA: Relocate before starting work (Required) Work Location: In person