Sodexo is seeking a Project Manager- Functional Area to join our team at an Oil and Gas company in Bakersfield, CA and surrounding areas. The ideal candidate has exemplary and interpersonal skills and relentlessly delivers exceptional customer service. The candidate is also comfortable working with a diverse and flexible work environment and can quickly manage multiple priorities and ensure the proper planning and execution of requests optimizing the experience for the customer.
What You'll Do Oversee hospitality-based operations and facility management, ensuring smooth project execution and stakeholder communication.Develop and update project schedules, manage documentation, and assist in bid and proposal processes.Collaborate with local O&M teams to resolve issues, complete projects, and ensure quality service delivery.Serve as liaison between local management, clients, and customers, providing progress reports, meeting minutes, and project closeout documentation. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You Bring organized,safety minded,ability to multi-task,Proficient in MS Office Suite; with an advanced skillset in Outlook, Maximo, and Smartsheet a plusExperience working in a corporate environment is a plus Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years experience within functional area or project management