PROS Food Services Program Assistant - GKA015 - Mon-Fri 10AM-2PM Job Details Job Location Great Neck PROS - Great Neck, NY Position Type Part-Time Education Level High School Salary Range $15.50 - $16.50 Hourly Travel Percentage None Job Shift Day Job Category Admin - Clerical Job Description Position Summary: Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe. Essential Accountabilities: + Plans and provides daily lunch menu for the PROS program. + Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances. + Maintains, cleans, and sanitizes workstations. + Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures. + Refills condiments or other supplies. + Follows all safety and sanitation guidelines and regulations to ensure quality food service. + Wrapping, date-labeling, and storing food items. + Menu planning and food ordering; may include shopping as needed. + Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example. + Performs other related duties as assigned by Director/Supervisor. + Participate in regularly scheduled interdisciplinary team meetings, as needed. + Receive supervision by and report to the Program Director/Supervisor. + Function as a vital part of an interdisciplinary team environment. + Responsible for reporting safety issues or concerns that have been brought to their attention. Job Qualifications + High School Diploma or Equivalency + Ability to read and follow instructions. + Good verbal communication skills. + Ability to operate cooking and food preparation equipment. + Understanding of proper food handling and sanitation procedures. Limited Food Manager’s Certificate – may be obtained when hired. + The ability to work as an effective team player with initiative is essential.