Job Summary Prepares baked goods to order or in advance based on projected sales. Responsibilities QUALIFICATIONS: + Typically requires a high school diploma and 0 to 2 years of experience. + There's no specific educational background for the job but a current course in culinary sciences is an advantage. + Performs work under direct supervision. + Handles basic issues and problems and refers more complex issues to higher-level staff. + Possesses beginning to working knowledge of subject matter. + Must have working knowledge on baked products baking technologies ingredients and baking procedures + Must have excellent oral communication and interpersonal skills JOB RESPONSIBILITIES: + Prepares and bakes bread cakes pies pastries or similar. + Mixes and proofs doughs or batters bakes according to directions or recipes and decorates if required. + Cleans and sanitizes cooking tools or utensils or food preparation areas. + Maintains equipment and appliances. Follows appropriate food safety and handling policies. + May clean and sanitize mixers bowls pans ovens and or other materials used for baking purposes or storage of baked goods. + Regularly monitor color of products being baked and make adjustments to oven temperatures and other settings to achieve the correct baking level. + Makes certain that bakery products are safely handled and stored in a sanitized manner. + Processes specialty orders for customers which includes decorating cakes and other bakery items as requested. + Check to ensure that baking equipment complies with health and safety regulations. + Tracks and records inventory; rotates stock of bakery items to ensure freshness of products and changes price labels as directed. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: + Now offeringDaily Pay! Ask your Recruiter for more details + Medical, Dental, and Vision Coverage + Short-Term and Long-Term Disability Income + Term Life and AD&D Insurance + Paid Time Off + Employee Assistance Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/356899/%28pt%29-pastry-cook-4am-noon/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can recommend jobs specifically for you! EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. PropertySheraton Grand Nashville Posted Date3 weeks ago(10/23/2024 2:55 PM) ID2024-356899 LocationUS-TN-Nashville CategoryCulinary/Stewarding TypeRegular StatusPart-Time Company : NameAimbridge Hospitality