Welcome page Returning Candidate? Log back in! QA Document Reviewer Location US-CA-City of Industry Job ID 2024-20425 Overview

Job Summary: Collect, review, and file batch records and CCP records to ensure compliance with HACCP and Food Safety standards. 

Responsibilities

Essential Functions: 

Collect batch records and CCP records. Review production paperwork and temperature charts for documentation errors and accuracy and ensures necessary corrections are made. Review CCP data to ensure compliance with standards prior to release of finished product. Notify management immediately when records do not meet food safety standards. Place non-conforming product on hold. File production paperwork. Take part in GMP plant audits. Adheres to food safety, quality, and legal compliance. In the event of a crisis (ie., product recall, fire, etc.) Delegate responsibilities as outlined in the crisis communications and management guide. Perform other related and assigned duties as necessary.  Qualifications

MINIMUM QUALIFICATIONS:  Education and experience equivalent to:

 

Education/Certification

Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university is preferred

 

Work Experience

An understanding of food safety and regulations

 

Knowledge, Skills and Abilities

 

Knowledge of (B/basic; J/journey; E/expert):

Food safety concepts (E)HACCP programs and related food safety regulations (E)Food chemistry (B)PC word processing/spreadsheet software (B)

Skill and ability to:

Work independentlyInterpret testing anomalies and notify managementCommunicate and coordinate effectively with internal departments verbally and in writingRead and process written information with a high degree of accuracyWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed

LEADERSHIP/MANAGEMENT RESPONSIBILITY

 

Not applicable.

 

PERFORMANCE CATEGORIES

Productivity/quality standards: accuracy, timeliness, thoroughnessTeamwork within the department and across departmentsProject/assignment standardsCustomer satisfactionSafety standards and procedures: office

 

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