QA Lab Technician Location: Gresik, ID, 61177 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! The position is to perform the inspection and testing of raw material, EMP (Environment Monitoring Testing), FG (Finished Good) according to the BC standard and ensuring the testing is well performed followed the applicable procedure and method. The technician competency shall be passed BC proficiency test to validate the testing ability. Key Responsibilities: • Execution for routine and non-routine analysis consist of non-pathogen microbiology • Execution for sampling of EMP (Environment Monitoring Program) Plan • Execution for sampling of Sensitive Raw Material • Execution for the routine equipment internal verification in non-pathogen microbiology • Responsible for input product analysis result into BC Internal CoA (Certificate of Analysis) through SAP System • Responsible for execution of sample arrangement for FG and RM Retain Sample • Conduct and involve in Global Proficiency testing (microbiology, physical and chemical) • Support for execution physical and chemical testing for finish products and raw materials • Support for execution sensory evaluation activity (sample preparation) • Support on the Audit Activities (GMP and Laboratory audit) • Participate in the team board and 5S improvement for QA Scope • Responsible for Safety in the Laboratory activities Requirements • Diploma or bachelor in microbiology or Food Technology educational background • Diploma or bachelor in chemistry educational background • 2+ years of experience in Quality Control or Quality Assurance, Analyst, in an food industrial, pharmaceutical or feed company. • Experience in performing analysis • Experience in operating SAP system (specific in QA module is a preferable) • Microsoft office (Basic) • English language is plus At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clickinghere (https://app.talenthub.io/feedback/ad81b0fb66d2416990060452e7511e45?default\_lang=en) .