**Job Description** 3rd shift/graveyard: 9:30pm - 6am M-F. Responsible for ensuring food quality and adherence to company standards. + Perform chemical, physical and micro biological test per product specifications. + Monitor the manufacturing process and make recommendations for corrective action in problem areas. + Ensure all formulas and processing are current; furnish each operator with the correct formula and procedure for his/her job. + Check and maintain calibration of instruments on processing equipment + Perform vault product inspections + Monitor equipment cleaning: review chemical testing + Complete and submit State and Federal regulatory reports + Maintain nutrition information: hazard material substance reporting (MSDS). + Assist in preparing the plant for State and Federal inspections + Resolve customer complaints + Perform other miscellaneous duties as required **Requirements** + Bachelor of Science degree in microbiology, dairy science or related field + Two years quality control experience in the dairy processing industry, preferred. + Fluid plant experience preferred. + Ability to communicate both orally and in writing + Ability to establish and maintain effective working relationships with others. + Ability to gather and analyze data and arrive at sound conclusions + Knowledge of biological/chemical lab equipment + Knowledge of dairy testing methods and procedures. + General knowledge of dairy processing/, manufacturing + Knowledge of State and Federal dairy processing regulations An Equal Opportunity Employer **Pay Range** $23.43 - $29.29 / hour