Job Details:

The Quality Control Operator ensures the products meet their respective specifications and quality standards by performing physicochemical analyzes, measurement testing, and monitoring steps of the production process.

Responsibilities: 

Product sampling and quality monitoring. Physicochemical analysis of food products. Measurement testing, such as finished product weight and oxygen level. Critical Control Point (CCP) monitoring. Maintenance of quality control records. Compliance with laboratory procedures. Compliance with Good Manufacturing Practices (GMP), quality & food safety guidelines. Support the 5S program in the manufacturing facility, keeping working areas, utensils, and equipment clean and organized. Compliance with company safety rules and procedures, providing support to eliminate any unsafe conditions. Support to all quality shifts, as needed. Any other duties assigned by the management.