Job Title: QC Technician - Part Time

Job Description

The QC Technician is required to adhere to all aspects of quality assurance and quality control programs. This role ensures quality standards are met by conducting appropriate testing methods and procedures. The QC Technician is required to perform these duties in a safe and responsible manner following all company safety policies.

The work schedule is Monday through Wednesday from 9 AM to 5:30 PM.

ResponsibilitiesEnsure requirements set forth in the Quality Assurance & Control Programs to support the safe manufacture of food are met; programs may include but are not limited to: Environmental Monitoring, Sanitation Program, Shipping and Receiving, Allergen, Hold & Release, GMPs, Food Defense, Raw Material Sampling, Pre-ship Sampling.Operate and calibrate various laboratory equipment needed to validate product.Validate product through instrumentation testing and physical testing of raw materials, in-process materials, and finished goods; tests include fat, particle size (Microtrac and micrometer), pH, moisture, allergen, free fatty acid, color (using colorimeter), shell in nib.Monitor quality attributes for all manufactured products to ensure accurate product specifications meet customer requirements.Maintain detailed, timely, and accurate records of all incoming materials, daily test results, and outgoing shipments using the batch system and the Laboratory Information Management System (LIMS).Conduct quality calibrations, internal audits, and project assignments in a timely, safe, and professional manner.Report results, issues, and roadblocks to the Quality Control Manager, including unusual product observations and analytical results.Communicate work status updates to Quality Control, Quality Assurance, customer service, and production areas, identifying delays and product status.Update internal database with work completed, issue status, and other information as needed.Initiate hold process for off-spec products and work in process (WIPs).Assist production in the stabilization process by providing guidance in correcting out-of-spec products or possibly stabilize the product if assigned to this position.Essential SkillsKnowledge of quality control practices and laboratory procedures.Understanding of Food Science principles.Proficiency in operating and calibrating laboratory equipment.Ability to perform instrumentation and physical testing on raw materials, in-process materials, and finished goods.Strong record-keeping skills, maintaining detailed, timely, and accurate records.Proficient in current computer software, including Microsoft Office.Capability to use handheld data terminals such as scanners and tablet devices.Associates degree in Food Science, Chemistry, or Microbiology preferable; may be substituted with equivalent experience.Work Environment

This is a hands-on position performed in a production facility and laboratory environment. The work schedule is Monday, Tuesday and Wednesday from 9 AM to 5:30 PM. The role may occasionally expose you to heat, cold, noise, and dust. The position requires the ability to climb ladders, bend, stoop, and stand for prolonged periods. It also requires the ability to taste and consume chocolate and related products. Occasional lifting of up to 50 pounds is required. The role may require work on alternate shifts, evenings, and weekends.

Pay and Benefits

The pay range for this position is $20.00 - $22.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

• Medical, dental & vision
• Critical Illness, Accident, and Hospital
• 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
• Life Insurance (Voluntary Life & AD&D for the employee and dependents)
• Short and long-term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Union City,CA.

Application Deadline

This position is anticipated to close on Feb 21, 2025.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.

Diversity, Equity & Inclusion

At Actalent, diversity and inclusion are a bridge towards the equity and success of our people. DE&I are embedded into our culture through:

Hiring diverse talent Maintaining an inclusive environment through persistent self-reflection Building a culture of care, engagement, and recognition with clear outcomes Ensuring growth opportunities for our people

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.