Essential Functions & Responsibilities

· Assist in prep of manufacturing line

· Check for proper labels and lot numbers throughout the manufacturing process (storage, manufacturing

lines, packaging line, etc..)

· Check temperatures and document findings as part of a HACCP program

· Perform various quality checks (weight of dough, height of crust, sauce distribution, etc..) and document

findings.

· Assure FDA and USDA compliance. Be able to communicate with inspectors as needed.

· Assist in weekly inventory counts