Responsibilities include:perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product qualityperform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.help insure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP recordsfollow all safety requirements and good manufacturing practicesverify thermometers accuracyverify cooking and chilling temperaturescollect and package samples for testingperform pre-op and maintenance inspections (as required)provide help to all associates in the quality assurance department and throughout the Kitchenuse the “Quality Assurance Production” Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determine overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished producttaste and evaluate all product samples receivedbe cross trained in lab responsibilitiesbecome familiar with Deli Kitchen functionsunderstand all Deli Kitchen processes and procedures and act upon discrepancies andother duties as assigned.