Responsibilities Full-time: Quality Manager Secondment Location: Heywood Salary: £35,034.24 - £43,792.80 Are you passionate about maintaining high standards and ensuring excellence in processes? We are looking for a driven and detail-oriented Quality Manager to join our team! If you have a keen eye for quality assurance and thrive in a dynamic environment, we want you on board! About Us: Martin Brower is a global leader in supply chain solutions, providing end-to-end logistical support to some of the world's most iconic restaurant brands such as McDonald’s and Papa John’s. We are dedicated to delivering exceptional service and innovative solutions. Position Summary: In this role you will run day to day management of the site Quality systems ensuring that the DC receives the necessary support to enable the smooth running of the operation. You will support Martin Brower Strategy and its implementation in Quality and be the Distribution Centre (DC) representative for quality and food safety, managing and maintaining the DC Quality Management System. Responsibilities: To liaise with the Quality Management Team and Suppliers, on food quality/safety and packaging issues. Assist the DC with the management of product recalls in accordance with McDonald’s Quality Assurance and Martin Brower logistics processes and procedures. Ensure that all product specifications are adhered to on intake, despatch and delivery. Ensure that Quality Management training is carried out within all departments at the DC, with direct involvement as necessary. Ensure all Quality database information is accurate and up to date. Ensure Quality Management System Audits are performed to agreed annual schedule. Maintain and develop the DC Quality Management System to fully integrate all relevant internal, external and customer requirements Develop and maintain strong, productive relationships within Martin Brower, including central departments, to help ensure the role of the Quality Team as a support function within the business. Ensure compliance with all relevant food safety legislation. Process restaurant product complaints within specified time frames and to facilitate a corrective action process to reduce overall restaurant product complaints within the DC. Ensure daily product checks are completed and reported weekly, as required by McDonald’s. Qualifications Technical competencies Intermediate Food Hygiene Certificate. Knowledge and experience of HACCP and ISO Knowledge of Food Safety Legislation Food process knowledge would be an advantage. Internal Auditing training or the equivalent experience. Knowledge and experience of QMS management. Knowledge and experience of Pest Control Management systems. People-First Culture: At Martin Brower, our employees are our greatest asset. We prioritize creating a supportive and inclusive environment where everyone's voice is heard, respected, and valued. Opportunities for Growth: We're committed to your long-term success. With clear paths for career advancement and development, you'll have opportunities to grow within your current role or explore new roles and responsibilities across the organization. Culture of Continuous Improvement: We believe in the power of continuous improvement. You'll be empowered to innovate, experiment, and challenge the status quo as we work together to drive positive change and elevate our performance as a team. Apply Today: Take the next step in your career and join us in making a difference. Apply now and be part of our mission to make it easier to run great restaurants.