Quality Supervisor - Colby, WI

General RequirementsFollow time and attendance guidelines in accordance with the employee handbook.Work cooperatively in a team environment to successfully manage the Quality Management System (QMS). Accept and follow directions.Develop positive working relationships with quality related suppliers and service providers.Work requires professional written and verbal communication and interpersonal skills.Attention to detail and able to multi-task.Good interpersonal and communication skills.Intermediate computer knowledge and skills.Capable of accurately operating a scale and various machinery safely using basic controls.Occasi 1-40% of shift  Regularly = 41-60% of shift  Frequently = 60-90% of shift  C 90-100% of shift

Quality Control RequirementsAppreciation for cleanliness and sanitation, keeping work area clean and organized.Strong understanding of Good Manufacturing Practices (GMPs) and enforce them with colleagues.Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.Have a solid understanding of process cheese sauce safety requirements (FDA regulations for low-acid canned foods).Follow & monitor to assure all Safe Quality Food (SQF) guidelines are implemented & followed.Understand the sanitation program and procedures used.Maintain excellent personal hygiene and wear appropriate apparel for the job.Note: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

Safety RequirementsBe aware of and follow up to date OSHA regulations that apply to the tasks in your job.Practice safe lifting techniques, bending and lifting with your legs, not your back.Pivot with your feed avoiding twisting at the waist.Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.Maintain proper guards and safety devices when working with machinery and on catwalks.Never operate equipment for which you have not been properly trained or certified for.Education/CertificationHigh School Diploma or EquivalentAssociate Degree or bachelor’s degree PreferredHACCP CertifiedPCQI CertificationBetter Process Cheese SchoolMember of following TeamsQualityCrisis ManagementHACCPRecallFood DefenseSafetyInternal AuditsJob ResponsibilitiesOversee product quality and safety at the day-to-day plant level.Facilitate internal plant issues and solutions affecting the safety/quality/integrity/ security of raw materials, packaging components, finished product, equipment, and building/grounds.Complete review of production packets to ensure compliance with food safety.PCQI sign off.HACCP ReviewDocumentation completionManage Hold ProcessDaily Food Safety Log VerificationCreate and update product formulas in the X3 ERP system.Coordinate the set-up process.Create/Edit/Approve labels for production.Manage and oversee RedZone Platform:form creation and updates.Manage and maintain the Customer Complaint ProgramSend out weekly status update on customer complaint statusManage MRE Production ProgramSchedule USDA Inspectors as needed.Manage Scale Program including Monthly Scale InventoryAssist in preparation for 3rd party audits (customer, SQF, regulatory).Serve in a leadership role and actively participate on all teams.Daily plant production meetingWeekly Quality L10 meetingPerform GMP and Facility Audits.Respond to reports of suspicious activity related to food defense.Complete other projects and tasks as assigned by the Senior Quality Manager.Excited about this role but don’t think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.

ADM requires the successful completion of a background check. 

REF:94172BR
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