Requisition ID: 56084 
Position Type: FT Fixed Term 
Workplace Arrangement:  #LI-Onsite 

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

What you’ll be doing?

We are recruiting a Quality Systems Technician to work with use until May 2025. This is a full time role based in Grasse.

You will contribute to ensure Kerry’s products or services to meet the required quality standards and specifications.

This is a hands-on job in the field which required some background in microbiology

 

Responsibilities:

QC Check Production Samples: Ensure all production samples are checked correctly and accurately against SAP requirements. Communicate and Escalate Issues: Inform and escalate any products that are out of specification to the site team promptly. Send Customer Certificates: Ensure customer certificates are sent in a timely manner. Internal Audits and Inspections: Conduct regular internal audits and inspections to ensure compliance with quality standards. SAP Support: Provide support in blocking/unblocking products and ingredients in SAP. Investigate Customer Complaints: Thoroughly investigate customer complaints to identify root causes and implement corrective actions. Calibrate Equipment: Calibrate lab and factory equipment, such as scales and metal detectors, to ensure accuracy. Maintain Laboratory Cleanliness: Keep the laboratory working area clean and organized. What you can bring to the role Fluency in English, both verbal and written, with effective communication skills. Minimum of one year’s experience in food manufacturing or an analytical laboratory. HNC in Food Technology or a relevant qualification/equivalent experience. Basic Food Hygiene certificate (HACCP and Internal Auditing certificates are desirable). Attention to detail and the ability to understand standards and specifications. Strong team player with the ability to collaborate effectively with colleagues. What we can offer?

In return, we offer a competitive salary and a comprehensive benefits package. Although this is a temporary role for a few months, it provides an excellent opportunity to start working with us and make yourself known for future opportunities. You will have the chance to learn by working within a team of experts, gaining valuable insights and experience.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

 

Recruiter: #LI-SR1 
Posting Type: LI 

 

Please note: We do not accept CVs or candidate profiles from recruitment agencies where Kerry terms of business have not been signed. Additionally, we will not consider or agree to payment of any recruiter fee under these circumstances. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers.