Miller Milling is one of the top four flour producing companies in the United States. Come help us make the good stuff. Because without good people to back it up, our flour is just flour. We’re always looking for dedicated people, and we offer some of the best benefits in the industry — because our team deserves nothing less. That includes full medical, dental and vision that starts on Day One, a competitive 401(k) matching program, and other perks like tuition reimbursement and flex spending accounts. To name but a few. The Saginaw Facility is soon to be the 2nd largest wheat flour milling facility in the United States producing 34,000cwts of flour (3.4 Million Pounds of Flour) per day! Utilizing cutting-edge technology, our facility stands as one of the most advanced milling operations in the country. We pride ourselves on our commitment to quality, innovation, personal and food safety, and sustainability in every aspect of our operations. Our team members and leaders strive for excellence, and we are constantly looking for ways to improve. We are looking for hard working individuals that can provide an immediate impact to our team. We pride ourselves on being able to work safely and efficiently to feed the great state of Texas. Come join the team to make product to feed your family, friends, and community. Summary: The Quality Technician is responsible for performing a variety of inspections, testing and analysis to support the milling operation and ensure that raw materials and products meet internal requirements and customer specifications. Compensation: $22.00 - $26.00 hourly Primary Responsibilities: Quality Analysis • Perform visual, chemical, physical and instrumentation testing and analysis of raw materials, in-process ingredients, finished product and R&D samples to ensure specifications are met. • Ensure that daily production meets all product standards and production schedules. • Analyze findings from foreign material control devices such as final product sifters, magnets and metal detectors. • Prepare and analyze samples brought to the laboratory (including running required analysis and recording). • Ensure proper mill control by reviewing and verifying the calibration of analytical equipment in the laboratory. • Accurately record data in quality control logs and business systems as required. • Communicate analytical data results with mill, and blending personnel in a timely manner. • Provide analytical trend analysis to team members as requested. • Prepare and maintain standard samples for comparison. • Participate in internal and external Cross Check Programs. • Verify incoming ingredient certificate of analysis. Administration & Lab Maintenance • Responsible for cleaning and maintaining good housekeeping in the laboratory. • Maintain minimum stocks of all laboratory equipment and supplies. • Set-up, plan, research, perform and complete lab projects as required. • Creation and submission of certificates of analysis to customers when applicable. • Perform other responsibilities as requested. Qualifications: • High school diploma or GED. Bachelor’s degree in Food Science, Grain Science, Chemistry, or related field preferred • Minimum of 1 year experience as laboratory analyst or related experience • Knowledge in basic laboratory and analytical procedures • Basic working knowledge of Microsoft Office applications • Excellent organization skills, and abilities to make decisions on quality issues • Ability to work any shift and required overtime