R&D Food Technologist Employment Permanent Date display: 10/09/2024 #Ref.:7055

Salary :

Activity area : Consumer goods, Industrial and manufacturing, Chemical

Post category : Logistics and procurement, Production and engineering, Scientific and technical positions

Province : Quebec

Region : Montreal

Recruiter : Marie-Eve Cossette

Contact us : mecossette@st-amour.com

Job description :

Our client, a private company specializing in the processing, distribution, and marketing of frozen foods inspired by Asian cuisine, is seeking a Packaging Specialist (Food) to join their team in Montreal.

Responsibilities:

Manage improvement projects for current products and cost reduction initiatives within established timelines and parameters. Plan and organize production tests for new products in coordination with various departments. Assist in the development of new recipes and support the product development team. Facilitate the transfer of new products into production and ensure a thorough follow-up. Prepare documentation for production tests, initial productions, and sample shipments. Participate in the implementation of new equipment and continuous improvement projects. Collaborate closely with internal teams in R&D, sales, operations, and quality to ensure project progress. Organize regular tastings of competitive products and prepare analysis reports. Participate in special projects or other related tasks as needed.

Benefits:

Full-time position (40 hours per week). Competitive salary. Group insurance plan, with 50% employer contribution. Collective retirement plan with employer contribution. Electric vehicle charging stations. Close proximity to public transportation. Free parking.

Skills and qualifications :

Bachelor’s degree in Food Science and Technology (FST) or Food Engineering, or equivalent experience. 5 to 8 years of experience in food industry R&D. Proficiency in Word, Excel, and PowerPoint. Bilingualism (French and English) required, both written and spoken. Strong interest in Asian food products. Culinary training (an asset).

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