R&D Technician I
Astrix Technology
We are looking for someone with a Food science Degree and has a passion for Baking!
Title: R&D Technician
Pay:$23-$28
Shift: 7-3:30pm
Location: Irvine CA 92614
This role is not in a Laboratory. They will be working in a Kitchen.
Overview
The R&D technician will work under close supervision of an R&D Scientist. They will assist with technical aspects of R&D including bench top formulation, raw material replacement studies, competitive analysis, and collection of analytical data. This team member will work independently, or in a group, to produce laboratory samples, gather data needed, always adhering to project timelines, and balancing the workload to ensure task completion dates are met.
Responsibilities: Contribute to R&D work streams; including bench top development of formulations, competitive analysis, ingredient screening, shelf-life studies, and other support as needed Weighing, Mixing, Cooking, Baking Organizing and Cleaning Maintain a clean workspace Adhere to all laboratory policies Maintain strong documentation of recipes, activities and analytical results Perform analytical testing, as trained Perform other projects and activities as needed Requirements: Food Science Major, or equivalent Outstanding organization and time management Inquisitive and curious, outgoing Developing written skills Strong interpersonal skills Results focused INDBH
Title: R&D Technician
Pay:$23-$28
Shift: 7-3:30pm
Location: Irvine CA 92614
This role is not in a Laboratory. They will be working in a Kitchen.
Overview
The R&D technician will work under close supervision of an R&D Scientist. They will assist with technical aspects of R&D including bench top formulation, raw material replacement studies, competitive analysis, and collection of analytical data. This team member will work independently, or in a group, to produce laboratory samples, gather data needed, always adhering to project timelines, and balancing the workload to ensure task completion dates are met.
Responsibilities: Contribute to R&D work streams; including bench top development of formulations, competitive analysis, ingredient screening, shelf-life studies, and other support as needed Weighing, Mixing, Cooking, Baking Organizing and Cleaning Maintain a clean workspace Adhere to all laboratory policies Maintain strong documentation of recipes, activities and analytical results Perform analytical testing, as trained Perform other projects and activities as needed Requirements: Food Science Major, or equivalent Outstanding organization and time management Inquisitive and curious, outgoing Developing written skills Strong interpersonal skills Results focused INDBH
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