Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $20.65/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Marathon Health Clinic (Employer sponsored health center) Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Employee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Principal Accountabilities

Transports equipment needed Prepares operation by performing rework checks Accurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical orderEnsures product quality, consistency, and compliance with customer specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable rangeAssist on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety ManagementAbility to lift 20+ pounds all day long 

Required Qualifications

Ability to perform basic math such as addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as required Willingness to complete procedural training for this position in the Stuffing Department Must be able to read, write and speak EnglishStrong Computer knowledge and skillsWritten and verbal communication skills Must be Eligible to work in the United States without visa sponsorship Must be 18 years or older Must be attentive to details to follow set schedules and directions

Preferred Qualifications

Previous food manufacturing experience Production experienceMechanical Aptitude Computer Knowledge and SkillsWork History in the last 12 months 

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet