Job Summary Join the Westin Family Today! Full benefits available (medical , dental, vision, 401K), 80 Hours of paid time off! Enjoy great perks like hotel & travel discounts, free gym access, daily staff meal, and much more! See below for details! We are currently seeing a full-time raw bar attendant with oyster shucking experience to join our team and contribute to the overall excellence of our 15th floor bar and lounge, Top of the East.Our ideal candidate is skilled, organized, and creative; someone who will work as a team player, and help us delight our guests with delicious food from our menu. In addition to oyster knowledge, great communication and organizational skills are paramount - someone with attention to detail who can keep the raw bar tidy and clean, while following servesafe protocols. We pride ourselves in our exceptional service, and we expect nothing less from our culinary team members. Shifts for this position will be primarily in the PM with current opertaing hours 4pm to 10pm. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Food Handlers Certification (will be provided by the hotel) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. RESPONSIBILITIES: + Approach all encounters with guests and associates in a friendly service-oriented manner. + Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. + Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). + Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. + Comply with certification requirements as applicable to position to include Food Handlers Safety etc. + Maintain a friendly and warm demeanor at all times. + Have thorough knowledge of menus and the preparation required according to hotel standards. + Maintain cleanliness and organization of all storage areas. + Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours. + Prepare and display buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. + Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership. + Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. + Work banquet food station as scheduled by restaurant leadership. + Know the location and operation of all fire extinguishing equipment. + Practice safe work habits at all times to avoid possible injury to self or other associates. + Be familiar with all hotel policies and house rules. + Be familiar with hotel's emergency procedures. + Use Production Charts as specified by Aimbridge Hospitality standards. + Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates. + Be able to operate and maintain cleanliness of all kitchen equipment. + Maintain the "Clean As You Go" policy. + Assist in storage and rotation of food items according to hotel procedures. + Sign keys out and back in under supervision as needed. + Attend meetings as required by management. + Perform any other duties as requested by management. + Interact and occasionally have unsupervised contact with guests and/or colleagues + Access and control to sensitive areas in the hotel premises including Storage/Liquor Room + Maintain a high level of trust and responsibility + Represent the company with certain level of reputation and good character as well as exercise sound judgement OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO + Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial. + Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel. + Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras esté de turno (basado en normas de la marca) + Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes. + Cumplir con los requisitos de certificación aplicables para la posición incluyendo Certificado para Manejar alimentos Seguridad etc. + Mantener un comportamiento simpático y caluroso en todo momento. + Tener un conocimiento completo de los menús y de la preparación requerida de acuerdo a los estándares del hotel. + Mantener la limpieza y la organización de todos los almacenes. + Completar la preparación de la estación y la comida necesaria antes de la abertura del Café cosa de poder asegurar que los huéspedes sean servidos pronta y eficientemente durante las horas de operación del Café y de Room Service (Servicio al cuarto). + Llevar a cabo otra tarea según asignada por el supervisor o